Bakhlava Cheesecake Rolls

The perfect blend of cheesecake & bakhlava that will elevate your dessert table!

Ingredients

• 1 x Phyllo Roll
• 100g Butter
• 250g Vanilla Biscuits
• 250g Cream Cheese
• 1 tin Condensed milk
• 250ml Fresh Cream
• 1 tblsp. Vanilla Essence
• 1 tblsp. Flour
• 1 tblsp. Lemon Juice

For Serving

• Caramel Sauce
• Pistachio’s (chopped fine)
• Edible Roses

Method

1. Pre-heat the oven to 160˚.
2. Roll out the phyllo pastry & cut into thin strips.
3. Place into a cheesecake pan.
4. Mix the butter & biscuits together & place into the pan.
5. Mix the balance of ingredients together& whisk well.
6. Pour into the phyllo roll.
7. Bake on 160˚ for 15-20 minutes till golden.
8. Refrigerate overnight.
9. Decorate with caramel sauce, pistachio & edible roses.