Trending Pistachio Brownies

Rich, fudgy brownies paired with a crunchy phyllo & kataifi topping. 

* As seen on Instagram LIVE

Brownie Ingredients

• 175g Butter
• 275g Castor Sugar
• 50g Brown Sugar
• 200g Dark Chocolate
• 130g Flour
• 3 Eggs

Filling Ingredients

• 2 tblsp. Butter
• 100g Phyllo Pastry (shredded)
• 100g Kataifi Pastry
• 200g Pistachio Paste

Topping Ingredients

• 125g Milk Chocolate (chopped)
• 100g Fresh Cream
• 50g White Chocolate (melted)

Method – Brownies

1. Pre-heat the oven to 180˚C.
2. Line a 15cm square pan with greaseproof paper.
3. Melt the butter, brown sugar & castor sugar on the stove.
4. Turn off the heat, add in the dark chocolate & mix till smooth.
5. Sift in the flour & mix till smooth.
6. Whisk in the eggs.
7. Bake for 20 minutes until the top is set.

Method – Filling

1. Heat the butter & fry the phyllo & kataifi pastry till golden.
2. Allow to cool.
3. Mix in the pistachio paste.
4. Smear this over the cooled brownie.

Method – Topping

1. Heat the fresh cream in the microwave.
2. Add in the chopped milk chocolate & mix till smooth.
3. Pour this over the phyllo topping.
4. Drizzle the white chocolate over.