Sesame Prawn Sliders

Golden sesame sliders with a prawn filling you simply can’t resist!

* As seen on Instagram LIVE

Ingredients – Sliders

• 6 Brioche Sliders
• 2 tblsp. Maple Syrup
• ¼ cup Sesame Seeds

Ingredients – Filling

• 400g Prawns (cooked)
• 1 Spring Onion (finely chopped)
• Handful Coriander (finely chopped)
• 1 tblsp. Chives (finely chopped)
• 2 tblsp. Fried Onion
• 1 tsp. Fish Sauce
• 1 tsp. Lime Juice
• 1 tsp. Sugar
• 1 tblsp. Japanese Mayo

Ingredients – Chilli Soy Dipping Sauce

• 1 tsp. Sugar
• 1 tblsp. Hot Water
• 2 tblsp. Soya Sauce
• 1 tsp. Rice Vinegar
• 1 tsp. Chilli Oil
• ½ tsp. Sesame Oil
• 1 tsp. Garlic (minced)
• 1 tsp. Sesame Seeds

Ingredients – Chilli Soy Dipping Sauce

• 3 tblsp. Japanese Mayo

Method – Buns

1. Preheat the oven to 150˚C.
2. Place sliders on a baking tray & brush the tops with maple syrup & sprinkle with sesame seeds.
3. Bake for 8-10 minutes till golden brown.

Method – Filling

1. Chop the cooked prawns & place into a bowl.
2. Add in the rest of the ingredients & mix well.

Method – Chilli Soy Dipping Sauce

1. Dissolve the sugar in the hot water.
2. Add in the balance of the ingredients & stir.

Method – Assembly

1. Cut the sliders in half through the top.
2. Spread the Japanese Mayonnaise on the insides of the bread.
3. Fill with the prawn filling & garnish with spring onion.
4. Serve with the dipping sauce.