The Most Delicious Hummus Salad Bowl

Creamy, crunchy & absolutely loaded with flavour!

* As seen on Instagram LIVE

Ingredients – Cauliflower & Chickpea Topping

• ½ Cauliflower Head
• 1 can Chickpeas
• Drizzle Olive Oil
• 2 tsp. Onion Powder
• 2 tsp. Cumin Powder
• 2 tsp. Paprika
• Pince of Salt & Black Pepper

Ingredients – Tabbouleh Salad

• 1 bunch Frilly Parsley
• ¼ Red Onion (finely diced)
• 2 Tomato’s (finely diced)
• ½ Cucumber (finely diced)
• 1 Lemon (juiced)
• Pinch of Salt
• 1 tblsp. Olive Oil

Ingredients – Serving

• 1 cup Coriander Hummus (Recipe from Bringing it Home – page 42)
• 1 cup Raita (Recipe from Bringing it Home – page 102)
• Handful Sesame Seeds
• Handful Pomegranate Rubies

Method

1. Pre-heat the oven to 200°C.
2. Mix all the cauliflower & chickpea ingredients together. Toss well & bake for 15 minutes.
3. Combine the salad ingredients together.
4. Layer the ingredients in this order: Coriander Hummus, Raita, Cauliflower Mix, Tabbouleh Salad & Chickpea Topping.
5. Sprinkle over the pomegranate rubies & sesame seeds.