Our Forever Chocolate Cake

Rich, indulgent chocolate cake you’ll want to make forever!

Ingredients: Cake

• 3 Eggs (separate)
• 1 cup White Sugar
• 1 cup Cake Flour
• ¼ cup Oil
• ½ cup Hot Water
• ½ tsp. Instant Coffee Powder
• 4 tsp. Cocoa Powder
• 2 tsp. Baking Powder
• 1 tsp. Vanilla Essence
• Pinch of Salt

Ingredients: Buttercream

• 125g Butter
• 2 tblsp. Cocoa Powder
• 4 tblsp Condensed Milk
• 3 tblsp. Icing Sugar
• 1 tsp. Vanilla Essence

Ingredients: Decoration

• As seen in our IG Live

Method: 

1. Preheat the oven to 180°.
2. Grease the mini bundt cake tins well.
3. Make the buttercream icing by beating all ingredients together & set aside.
4. Whisk the egg whites until soft peaks form.
5. Whisk the yolks, white sugar, oil & vanilla essence.
6. Fold in the flour, cocoa powder, baking powder & salt.
7. Mix the hot water with the coffee powder, add to the flour mix & beat until smooth.
8. Now fold in the whisked egg whites.
9. Pour into baking pan & bake for 20-25 minutes.
10. Allow to cool & coat generously with buttercream.
11. Finish with toppings shown in our IG Live.