Biscoff Strawberry Dessert

Juicy strawberries meet sweet Biscoff for an irresistible duo

* As seen on Instagram LIVE

Cream Filling Ingredients

• • 200g Cream Cheese
  • 1tsp. Vanilla Essence
  • 60g Icing Sugar
  • 2 cups Fresh Cream
  • 1 punnet Strawberries
  • 1 pack Lotus Biscuits

Decoration Ingredients

• Fresh Cream
• Lotus Sauce
• Strawberries

Method

1. Beat together the cream cheese, vanilla essence, icing sugar & fresh cream.
2. Lay the biscuits, in a row, on a plastic wrap. (seen in the IG Live)
3. Smear half the cream filling over.
4. Lay most of the strawberries down the centre line of the biscuits. (Keeping a few strawberries for decoration).
5. 5. Smear the leftover cream.
6. Fold the dessert into a triangle.
7. Refrigerate till set.
8. Cover with fresh cream, drizzle with lotus sauce.
9. Decorate with strawberries.