Biscomissu (Lotus Biscoff Tiramisu)

Rich & creamy Lotus tiramisu topped with biscoff

Ingredients

• 600ml Cream
• 1 packet Boudior Biscuits
• 1 tub mascapone
• 2 tblsp. Castor Sugar
• 1 tblsp. Vanilla Essence
• 1 cup milk with 2 tsp coffee
• 1 cup lotus spread
• Lotus Biscuit for decoration

Method

1. Whip cream, mascarpone, sugar & vanilla until stiff.
2. Melt the lotus spread & place in a piping bag.
3. Heat the milk & add in the coffee.
4. Dip the biscuits in the coffee mix & layer.
5. First the biscuit, then the cream layer, lastly the lotus sauce
6. Repeat & refrigerate