Cheesy Garlic Bundt

Soft, golden rolls with a gooey, cheesy centre.

Ingredients: Dough

• 80ml Milk
• ½ tblsp. Sugar
• 5g Yeast
• 1 Egg
• 180g Bread
• 30g Flour (or plain flour)
• Pinch Butter (melted) Salt

Ingredients: Filling

• 70g Salted Butter (softened)
• 30g Garlic (minced)
• 2 tsp. Italian Herbs
• 70g Mozzarella

Method: Dough

1. Warm your milk in the microwave.
2. Add the sugar & the yeast. Allow to rest for 10 minutes.
3. Whisk the egg into the milk mix.
4. Add in the flour & mix until a dough starts to form.
5. Add the melted butter, salt & mix into a dough (You may need to add flour to make a soft dough).
6. Knead the dough for 10 minutes till smooth.
7. Place in an oiled bowl & allow to rise for 30 minutes.
8. Mix all filling ingredients together in a separate bowl & set aside.

Method: Assembly

1. Divide the dough into 12 x balls.
2. Flatten each ball into the palm of your hand.
3. Place a teaspoon of filling in the centre & pinch to form a ball.
4. Place this into a greased pan & allow to rise for 15 minutes.
5. Bake on 180 degrees till golden.
6. Serve warm.