Chocolate & Caramel Marble Loaf (with Sour Cream)

 Rich butter loaf cake with swirls of chocolate & caramel

Ingredients

• 170g Butter
• 300g Sugar
• 50g Chocolate (melted)
• 80g Caramel Sauce
• 3 Eggs
• 220g Flour
• ½ tsp. Salt
• ¼ tsp. Baking Powder
• 125ml Sour Cream
• 1 tblsp. Cocoa Powder
• 2 tsp. Vanilla Essence

Method

1. Preheat the oven to 180 degrees.
2. Line a tin with greaseproof paper.
3. Beat the eggs & sugar in.
4. Add the eggs one at a time.
5. Add in the sour cream, flour, salt & baking powder.
6. Divide the mix into three.
7. Place cocoa & chocolate in one & mix well.
8. Place the vanilla essence in another & mix well.
9. Place the caramel treat in the third & mix well.
10. Drop spoonful’s into the tin & alternate the colours.
11. Bake till a skewer comes out clean.