Pistachio & Chocolate Burfee

Rich, velvety sweetness topped with crispy kataifi, creamy pistachio’s & chocolate.

Ingredients: Burfee

• 250ml Fresh Cream
• 300g Milk Powder
• 140g Icing Sugar
• 1 tsp. Elachi Powder

Ingredients: Topping

• 2 tblsp. Butter
• 1 cup Kataifi
• Pistachio Sauce
• Chocolate

Method: 

1. For the burfee… heat the fresh cream in a pot.
2. Add the milk powder, icing sugar & stir till absorbed.
3. Stir in the elachi powder & remove from heat.
4. Place into a 15 x 15 cm lined tray & refrigerate.
5. For the topping… melt the butter, toast the kataifi till golden & allow to cool.
6. When cool, mix in the pistachio sauce & smear over the burfee.
7. Cover with melted chocolate & refrigerate.
8. Decorate as desired, cut into squares & serve.