Divine Party Dips

Perfect for entertaining during Ramadaan.

Ingredients: Caramelised Onion Dip

• 1 tblsp. Butter
• 1 tblsp. Sunflower Oil
• 2 Onions (sliced)
• ½ tsp. Salt
• 200g Cream Cheese
• 2 tblsp. Mayonnaise
• 1 tsp. Garlic (crushed)
• 2 tblsp. Chives (chopped)
• 1 tblsp. Parsley (chopped)
• 1 tblsp. Gherkins (chopped)

Method: Caramelised Onion Dip

1. Heat the butter & oil in a pan.
2. Add in the sliced onions & cook till browned.
3. Allow to cool & add in the balance of ingredients.
4. Season with Salt & Black Pepper.

Ingredients: Avocado Crema Dip

• 2 Avocados (smashed)
• ¼ cups Dhania (chopped)
• Juice of 1 Lime
• 1 tsp. Garlic (crushed)
• 2 tblsp. Yoghurt

Method: Avocado Crema Dip

1. Smash the avocado with a fork or blender.
2. Add in the balance of ingredients.
3. Season with Salt & Black Pepper.
4. Drizzle with Olive Oil & Paprika.

Ingredients: Pica De Gallo

• 500g Tomato (fresh & chopped fine)
• 1 Red Onion (chopped fine)
• ½ cup Parsley (chopped)
• Juice of 2 limes

Method: Pica De Gallo