French Onion Dip

Comforting, rich flavours of caramelised onions mixed with a creamy dip.

Ingredients: Dip

• 1 Onion (thinly sliced)
• 1 tblsp. Butter
• Olive Oil
• 5 Spring Onion (thinly sliced)
• 250g Cream Cheese
• ½ tsp. Black Pepper
• 1 tsp. Garlic Powder
• 1 tsp. Onion Powder
• 1 tsp. Lemon Zest
• 1 tblsp. Honey
• 3 tblsp. Mayonnaise
• ¼ cup Sour Cream
• 1 tsp. Balsamic Vinegar
• Salt (to taste)
• Black Pepper (to taste)

Ingredients: Serving

• Parsley (chopped)
• Chilli Oil
• Crackers

Method: 

1. Heat a pan, add in olive oil, the sliced onions & cook for a few minutes.
2. Add in the butter & salt, allow to caramelize.
3. ⁠In a different pan, fry the spring onions in olive oil, till golden & set aside.
4. ⁠Place the cream cheese, pepper, garlic powder, onion powder, lemon zest, honey, mayonnaise, sour cream, caramelized onion & balsamic vinegar into a processor.
5. ⁠⁠Blitz till smooth & season with salt.
6. ⁠Pipe onto your tray.
7. ⁠Garnish with the fried spring onion, parsley & black pepper.
8. ⁠Serve with crackers & garnish with chilli oil.