Love Cake

A delicious Persian Cake served with freshly whipped cream

Ingredients

• 100g Helios Sunflower Oil
• 175g White Chocolate.
• 100g Sugar
• 2 Eggs
• 70g Almond Powder
• 70g Coconut (desiccated)

Method

1. Pre-heat your oven to 180 degrees.
2. Melt the Helios Sunflower Oil & 100g White Chocolate.
3. Whisk in the eggs & sugar till light & fluffy.
4. Stir in the Chocolate mix.
5. Add in the Almond Powder & the Coconut.
6. Add in the balance of the Chocolate… roughly chopped.
7. Place into moulds & bake for 15-20 minutes.
8. Best served with warm cream.