Home » Love Cake
A delicious Persian Cake served with freshly whipped cream
- 100g Helios Sunflower Oil
- 175g White Chocolate.
- 100g Sugar
- 2 Eggs
- 70g Almond Powder
- 70g Coconut (desiccated)
- Pre-heat your oven to 180 degrees.
- Melt the Helios Sunflower Oil & 100g White Chocolate.
- Whisk in the eggs & sugar till light & fluffy.
- Stir in the Chocolate mix.
- Add in the Almond Powder & the Coconut.
- Add in the balance of the Chocolate… roughly chopped.
- Place into moulds & bake for 15-20 minutes.
- Best served with warm cream.