Masala Dosa

 Crispy Indian Pancake filled with potato & tamarind

Ingredients (Dosa)

• ½ cup Rice Flour
• ¼ cup Urad Flour

Ingredients (Potato Filing)

• 1 Onion (chopped fine)
• 1 tsp. crushed Garlic
• 2 tblsp. Helios Sunflower Oil
• 4 Potato’s (cubed)
• 1 tsp. Whole Cumin
• 1 tsp. Mustard Seeds
• ¼ tsp. Arad
• ½ tsp. Salt
• 2 tblsp. Dhania (chopped)

Ingredients (To serve)

• Coriander Chutney
• Aamli Chutney
• Coconut Chutney
• Chopped Dhania

Method (Potato Filling)

1. Sauté the onion with the garlic, mustard & cumin seeds.
2. Add in the cubed potato, arad & salt.
3. Add in about a cup of water & allow to cook.
4. Once the potato’s are soft, you must season with salt.
5. Add in the chopped dhania.

Method (Dosa)

1. Mix together both the flours (Rice & Urad) & add in water to make a batter.
2. Leave the mix overnight in the fridge to ferment.
3. Season with salt & fry like a crepe.
4. Serve the Dosa with the potato filling, Aamli Chutney, Dhania Chutney & Coconut Chutney.