Middle Eastern Honeycomb Bread

Soft flour rolls filled with feta & olives

Ingredients (Dough)

• 3 cups Flour
• 1 tblsp. Yeast
• 1 tblsp. Sugar
• 1 tsp. Salt
• ¼ cup Helios Sunflower Oil
• 1 cup Warm Water

Ingredients (Filling)

• Olives (pitted)
• Feta (cubes)

Ingredients (To serve)

• Olives (pitted)
• Feta (cubes)

Method (Potato Filling)

• Labne
• Marinated Olives
• Cucumber

Method (Dough)

1. Mix all the dough ingredients together.
2. Knead it till it forms a soft dough.
3. Leave it to rest for 30 minutes.
4. Then fill with Olives & Feta & make into small balls.
5. Let it rest for another 15 minutes.
6. Brush the top with milk or egg & sprinkle with sesame seeds.
7. Bake on 180 degrees till golden.
8. Serve with Labne, Marinated Olives & Cucumber.

Serves 3-4 people.
Watch how we made this on IG-TV.