Paneer & Coriander Vada

Indian street food topped with sev

Ingredients (Bagia)

• 400g Chohans Bagia Mix
• 1 packet Paneer
• 1 Onion (chopped)
• ½ cup Dhania (chopped)
• ½ tin Chickpeas
• Salt
• Black Pepper

Ingredients (Yoghurt)

• 500m Plain Yoghurt
• 1 tsp. Cumin Powder
• Salt
• Black Pepper
• 2 tblsp. Dhania (chopped)

Ingredients (Topping)

• 2 tblsp. Dhania Chutney
• 2 tblsp. Chilli Sauce
• 1 packet Sev & Nuts
• Sprinkle of Crushed Chillies
• 1 tblsp. Dhania (chopped)

Method

1. Mix together the chohans Bagia mix together with: Paneer, Onion, Dhania & chickpeas.
2. Season with salt & black pepper.
3. Make a thick batter with water.
4. Deep fry & place in a serving bowl.
5. Mix together the yoghurt, cumin, dhania, salt & black pepper.
6. Top the Bagias with the yoghurt mix.
7. Top with Dhania Chutney, Chilli sauce, sprinkle of chilli flakes & sev.
8. Garnish with chopped dhania.
9. Serve immediately.
10. Optional: Sprinkle with pomegranate.