Passion Fruit Slice

Refreshingly sweet, cool & creamy layers of passion fruit bliss. 

* As seen on Instagram LIVE

Passion Fruit Coulis Ingredients

• 1 cup Passion Fruit Pulp
• ½ cup Sugar
• ¼ cup Water
• 2 tblsp. Lemon Juice

Filling Ingredients

• 500g Cream Cheese
• 250g Mascarpone
• 1 can Sweetened Condensed Milk
• ¼ cup Lemon Juice (freshly squeezed)
• 200g Tennis Biscuits

Method

1. Simmer the passionfruit pulp, sugar, water & lemon juice in a small saucepan for approximately 10 minutes until reduced & syrupy.
2. Remove from the heat & allow to cool.
3. Whip together the cream cheese, mascarpone, condensed milk & freshly squeezed lemon juice.
4. Stir in half of the passion fruit coulis.
5. Line 2 x loaf pans with two layers of plastic wrap.
6. Add a few spoonful’s of cream mixture & swirl in two spoonful’s of passion fruit coulis.
7. Add a layer of tennis biscuitsz, then repeat until you’ve used all the cream & coulis.
8. Finish with a layer of tennis biscuits.
9. Add a layer of plastic wrap to the top (fold in the overhanging plastic).
10. Refrigerate overnight & serve when required.