Pâte à choux

A beautiful éclair wreath topped with berries

Ingredients

• 1 tsp. Sugar
• ½ tsp. Salt
• 1 tsp. Vanilla Essence
• ½ cup Butter
• 1 cup Water
• 1 cup Flour
• 4 Eggs

Toppings

• Chocolate Sauce
• Strawberries
• Blueberries
• Pistachio
• Pearls

Method

1. Preheat your oven to 180 degrees.
2. Melt the butter, water, salt & sugar together.
3. Add in the flour & mix with a wooden spoon.
4. Let it cool for 15-20 mins.
5. Beat in one egg at a time till the eggs are combined & the mix is thick.
6. Using a plain nozzle pipe this onto greaseproof paper in the shape of a circle.
7. Bake for 30-40 minutes till crispy & golden.
8. Allow to cool & cut through the centre horizontally.
9. Fill this with whipped cream & close the top.
10. Decorate with chocolate sauce, strawberries, blueberries, pistachios & pearls.