Popcorn Prawn Pops

Irresistible & delicious, these
pop-in-your-mouth popcorn prawns will leave you wanting more!

Ingredients

• 125ml Mayonnaise
• 3tblsp. Sriracha Sauce
• 2tblsp. Sesame Oil
• 2tblsp. Lemon Juice
• 2tsp. Garlic (crushed)
• 500g Prawns (de-veined & cut in half)
• 250g Tempura Flour (seasoned with salt, pepper &
  chilli powder)
• 250ml Water
• 2cups Helios Sunflower Oil (for frying)
• Handful Salad Greens
• Handful Spring Onion (chopped fine)

Method

Spicy Mayo:

1. Mix together the mayonnaise, sriracha sauce, sesame oil, lemon juice, garlic & set aside.

Prawn Assembly:

1. Mix 200g of tempura flour with cold water & set aside.
2. Heat the Helios Sunflower Oil in a pan.
3. Dip the prawns in the remaining (50g) tempura flour.
4. Dust, then coat in the wet tempura batter & deep fry till light golden in colour.
5. Drizzle the spicy mayo over the prawns.
6. Serve on a bed of salad greens & top with chopped
   spring onion.