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Chilli Chocolate Chefs

Popcorn Prawn Pops

Home » Popcorn Prawn Pops

Irresistible & delicious, these
pop-in-your-mouth popcorn prawns will leave you wanting more!
Ingredients
  • 125ml Mayonnaise
  • 3tblsp. Sriracha Sauce
  • 2tblsp. Sesame Oil
  • 2tblsp. Lemon Juice
  • 2tsp. Garlic (crushed)
  • 500g Prawns (de-veined & cut in half)
  • 250g Tempura Flour (seasoned with salt, pepper &
    chilli powder)
  • 250ml Water
  • 2cups Helios Sunflower Oil (for frying)
  • Handful Salad Greens
  • Handful Spring Onion (chopped fine)
Method
Spicy Mayo:
  1. Mix together the mayonnaise, sriracha sauce, sesame oil, lemon juice, garlic & set aside.
Prawn Assembly:
  1. Mix 200g of tempura flour with cold water & set aside.
  2. Heat the Helios Sunflower Oil in a pan.
  3. Dip the prawns in the remaining (50g) tempura flour.
  4. Dust, then coat in the wet tempura batter & deep fry till light golden in colour.
  5. Drizzle the spicy mayo over the prawns.
  6. Serve on a bed of salad greens & top with chopped
    spring onion.
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