Focaccia Charcuterie Board

Comforting tomato richness with a fresh, herby lift.

Ingredients: Dough

• 400g Warm Water
• 1 tsp. Dry Yeast
• 500g Bread Flour (plus extra, if needed, for a soft dough)
• ¼ cup Olive Oil
• ½ tblsp. Kosher Salt
• Fresh Rosemary Sprigs

Ingredients: Toppings

• 1 Cheese (Round)
• ¼ cup Hummus
• ¼ cup Tzatziki
• ½ cup Olives (marinated)
• ¼ cup Garlic Butter
• 6 Cherry Tomato’s
• Honey Drizzle

Method: Optional Toppings

• ¼ cup Onion Marmalade
  Cheddar Cubes
  Figs (fresh)

Method: 

1.  Preheat the oven to 200°C.
2.  Grease a 30cm square baking tray with 2 tblsp. olive oil.
3.  In a mixing bowl, whisk together the warm water & yeast. Set aside for a few minutes until foamy.
4.  Add the flour, 2 tblsp. olive oil & kosher salt.
    Knead on low speed until a soft, smooth dough forms.
5.  Cover & allow the dough to proof for 1 hour, or until doubled in size.
6.  Turn the dough out onto the greased tray & gently stretch it into the corners (as shown on IG Live).
7.  Allow the dough to proof again for 20–30 minutes.
8.  Drizzle over the remaining olive oil & press rosemary sprigs into the dough.
9.  Press 4 ramekins firmly into the dough to create wells.
10.  Bake for 15 minutes, until lightly golden.
11.  Carefully remove the ramekins. Place the cheese in one well, spoon the hummus into
     another, add the tzatziki to the next & finish by filling the remaining well with the marinated olives.
12.  Return to the oven for a few minutes, just until warmed through.
13.  Garnish with fresh figs, cheddar cubes & a final drizzle of olive oil. Serve warm.