Tomato Soup

The most comforting, rich tomato soup you’ll ever make!

Ingredients:

• 2 Punnets Baby Tomato’s
• 3 Medium Tomato’s
• 2 Red Onions (sliced)
• 1/2 cup Sun-dried Tomato’s (with sauce)
• 8 tblsp Minced Garlic
• Olive Oil
• 2 tsp Red Chilli Powder
• 1 tblsp Soy Sauce
• 6 cups Boiling Water
• 3 tsp Veg Stock
• 3 tsp Chicken Stock
• 1/2 – 1 cup Fresh cream
• Salt & Pepper to taste

Method: 

1. Boil together the water, chicken stock & veg stock.
2. Set aside.
3. Heat the olive oil & sauté the garlic, red onion, baby tomato’s, regular tomato & sun-dried tomato’s together.
4. Cover with lid & cook till soft.
5. Add stock mixture, salt, chilli powder, soy sauce & cream.
6. Cover with lid & bring to boil for another 5 – 10 min.
7. Use immersion blender to blend soup till smooth.
8. Season with salt & pepper to taste.
9. Serve with your choice of bread & enjoy.